Taste Of Today

Ingredients Garnishes In a sauté pan on medium heat, melt butter and sauté onions until translucent (Approx 3 minutes). Gradually stir in flour to make a rue, cook for approximately 3 minutes until slightly darker in color. Add cream – stir in 2 ounces at a time until smooth. In a soup pot, heat up chicken stock and dissolve potato…...

In a large, heavy-bottomed pot on medium-high heat, place the oil and onions. Cook for 1 minute or until the onions are lightly caramelized. Add the red pepper, salt, and black pepper. Continue cooking for another minute. Stir in the garlic and allow to cook for an additional minute. Incorporate the smoked paprika and the curry powder. Then add the...

Chef Chris Prosperi shares his favorite recipe for smoky bacon and lentil stew.

This recipe makes 6 to 8 servings. Get more Taste of Today recipes here.

This recipe makes four portions. Get more Taste of Today recipes here.

This recipe makes four portions. Get more Taste of Today recipes here.

This recipe makes 12 servings. Get more Taste of Today recipes here.

This recipe makes 16 servings. Get more Taste of Today recipes here.

Healthy and easy chicken nuggets recipe

Chef Chris Prosperi shares his favorite recipe for baked chicken with dates and olives.

This recipe makes six servings. Get more Taste of Today recipes here.

This recipe makes four quarts. Get more Taste of Today recipes here.

Place all of the ingredients in a large mixing bowl and thoroughly combine. Makes 6 servings.