Things appear to trending upward at Chick-fil-A.
The fast food giant opened a new restaurant in McDonough, Georgia, designed to carry out their new "elevated drive-thru concept" that serves four drive-thru lanes with a kitchen elevated on the second floor. Food will be brought down on conveyer belts to employees who then give customers their food.
The new restaurant design does not have a dine-in option and has a kitchen double the size of a standard Chick-fil-A location.
Get top local stories in Connecticut delivered to you every morning. Sign up for NBC Connecticut's News Headlines newsletter.
Executives for the company say the new concept can serve two to three times the number of vehicles as a regular Chick-fil-A drive-thru, which has only two lanes.
Drive-thru lanes will have two options for ordering: mobile orders only or traditional ordering.
The company also claims their conveyer belts will allow employees to serve meal orders every six seconds.
