"Diners, Drive-ins and Dives” will be back in Connecticut for a new episode and the fourth segment in a row to feature a local place.
Guy Fieri and sportscaster Dan Patrick will “chow down on some gangster Greek” in Stamford for the “Meaty to Meatless” episode, which will air Friday night.
Kouzina, Stamford - Friday, Nov. 10, 9 p.m.
The show will be visiting Kouzina Greek Taverna and Bar and the Triple D website includes a recipe for the restaurant’s pastitsio.
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Kouzina is located at 223 Main St. in Stamford
The episode will air on Friday, Nov. 10 at 9 p.m.
Get the Kouzina recipe for Pastitsio here.
Local
This is the fourth episode this season to feature a Connecticut restaurant.
Il Pastaficio, Greenwich
Il Pastaficio in Greenwich was featured on the "From Chicken to Noodles," episode. The segment featured several dishes, including Il Pastaficio’s truffle lasagna recipe. See the recipe here.
Il Pastaficio is located at 213 East Putnam Ave. in Greenwich.
Grigg Street Pizza – Greenwich
For the “East, South West” episode, the show went to Grigg Street Pizza in Greenwich. That episode featured the pizza and Philly cheesesteaks.
Grigg Street Pizza is located at 1 Grigg St. in Greenwich.
Corbo’s Deli, Stamford - Friday, Nov. 10, 11 p.m.
In the “Sandwich Fest” episode, Fieri visited Corbo’s Deli in Stamford. That episode will re-air on Friday, Nov. 10 at 11 p.m.
Get Corbo’s recipe for Bao here.
Learn more about the deli here.
Corbo's South Side is located at 90 Washington Boulevard in Stamford.
Corbo's Deli West is located at 470 West Putnam Ave. in Greenwich.
