Getting Culinary Schooled by Mom

So you make the meanest mac and cheese? Incredible eggs? The best côte de bœuf the world’s ever tasted? Well good for you. That doesn’t mean you’re ready to open your own restaurant. That is until you enroll and graduate from J’s Kitchen Culinary Incubator, Atlanta’s prime location for getting a crash course in building a successful restaurant business. Ashley spends the day picking the brain of founder and business icon Jonnetta Patton… a.k.a. Usher’s mom.