- 2 – 15.5 ounce cans of chick peas drained
- 4 ounce pepperoni diced
- 1 cup celery diced
- 1 pint grape tomatoes cut in half
- 1 bunch scallion - green and white parts sliced
- ½ cup Italian dressing
- Salt and pepper to taste
In a large mixing bowl combine drained chick peas, diced pepperoni, diced celery, halved grape tomatoes, sliced scallions, and Italian dressing. Add salt and black pepper to taste.
Makes about 2 quarts
