Simple Cranberry Sauce

This recipe makes 2 ¼ cups.  

Ingredients:

• 1 – 12-ounce bag of cranberries, rinsed well
• 1 cup orange juice
• ½ cup sugar
• 1 teaspoon salt
• Zest of 1 lemon

Instructions:

• Place the washed cranberries in a saucepan on medium-high heat.
• Combine with the orange juice, sugar, salt and lemon zest.
• Bring to a simmer, then turn the heat to low. Simmer for 35 minutes, stirring occasionally and making sure the heat is neither too high nor too low.
• The berries will pop open and form a sauce.
• Allow to cool then serve for a chunky sauce. Or transfer to a food processor and blend well for a smooth sauce.

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